JT
Savory Cheese Spread – cocktail dip
Cocktail dip for crackers, its akin to pimento cheese… but it's so much better. Umami explosion! Serve with crackers around sunset with cold beverages and good company.
Ingredients
- – 1 lb extra sharp cheddar cheese freshly grated
- – 2 red mini sweet peppers
- – 2 yellow mini sweet peppers
- – 2 orange mini sweet peppers
- – 1/4 small onion very finely diced
- – 3 garlic cloves very finely minced
- – 1/2 cup mayonnaise plus 1 extra spoon if needed (Duke’s preferred)
- – 1–2 tsp capers minced
- – 1 tbsp caper brine from the jar
- – 1 tbsp MSG
- – 1/2 tsp Worcestershire sauce plus a little extra to taste
- – 1/4 tsp smoked paprika
- – 1/4 tsp cayenne pepper
- – 1 tsp dried parsley flakes
- – Salt and black pepper to taste
- – Optional: squeeze of lemon juice for brightness
Instructions
- Preheat oven to 450°F (232°C). Slice peppers in half and remove seeds. Place in a cast iron skillet, skin side down.
- Roast for 15 minutes until softened and slightly charred. Transfer to a wooden cutting board to cool for 3–5 minutes.
- Finely dice the roasted peppers into small squares.
- In a large bowl, combine diced peppers, minced onion, minced garlic, capers, caper brine, Worcestershire sauce, MSG, paprika, cayenne, parsley, and a few grinds of black pepper.
- Stir in 1/2 cup mayonnaise (dukes?) until well mixed.
- Fold in grated cheddar cheese gradually until evenly combined. Taste and adjust with a bit more mayo or Worcestershire if needed.
- Chill for at least 30 minutes before serving to allow flavors to meld.
- Serve with crackers, toasted bread, or use as a spread for sandwiches or burgers.
Notes
– The MSG gives a savory depth that amplifies the cheese and roasted peppers.
– The finely diced onion melts into the mix for subtle sweetness and texture.
– Keeps well in the fridge for up to 5 days. No, this isn’t a “Don’t Be Afraid of Deliciousness” clone… a nod, nonetheless. It is less pimento cheese and more savory spread.
– The finely diced onion melts into the mix for subtle sweetness and texture.
– Keeps well in the fridge for up to 5 days. No, this isn’t a “Don’t Be Afraid of Deliciousness” clone… a nod, nonetheless. It is less pimento cheese and more savory spread.
